November 24 According to the U.S. World Journal, the Los Angeles County Government of California issued a new ban on November 22. Starting from 10:00 p.m. on the 25th, outdoor dining in restaurants and bars will be suspended for at least three weeks. For a while, Chinese restaurant operators who eat outdoors and prepare to eat outdoors are helpless. .
At present, outdoor dining is becoming more and more large in the Chinese area of San Gabriel Valley. Outdoor dining is being launched from Michelin restaurants to ordinary Chinese restaurants. People are gradually getting used to the new way of eating in the outdoor stove. In order to improve the dining experience, some restaurant operators have spent tens of thousands of dollars to build sheds, buy stoves, and even study new dishes suitable for outdoor eating.
Now that the new ban is issued, the Chinese restaurant industry has made things worse, and many people say that the business can’t go on.” Master Zhang, an industry in Jiangnanchun, said that he had just seen the news and did not know how much impact he would have. After waiting for a long vacation, people thought it would increase the business of outdoor dining.
Two restaurants of Lu Qiang, a Chinese restauranter, have recently started the outdoor dining mode, but now they will be suspended due to the ban. Lu Qiang said that he wanted to take advantage of Thanksgiving to have more business, but now it’s all ruined. Fortunately, his shed is rented and charged by the day, otherwise the loss will be great. Now we have to spend more time studying takeout.
There are also restaurants that are lucky not to open outdoor dining services, which can avoid some losses. Mr. Wu, the industry, said that they originally planned to open an outdoor dining area, but the government did not approve it. Now it seems that “Sai Weng lost his horse, how can he know whether it is not blessed?”